Login

Sign Up

After creating an account, you'll be able to track your payment status, track the confirmation and you can also rate the tour after you finished the tour.
Username*
Password*
Confirm Password*
First Name*
Last Name*
Birth Date*
Email*
Phone*
Country*
* Creating an account means you're okay with our Terms of Service and Privacy Statement.
Please agree to all the terms and conditions before proceeding to the next step

Already a member?

Login
Price
From$4,250
For single occupency add $1200
Full Name*
Country of Residence*
Email Address*
Person*
Your Enquiry*
* I agree with Terms of Service and Privacy Statement.
Please agree to all the terms and conditions before proceeding to the next step
Save To Wish List

Adding item to wishlist requires an account

132

Cancellation Policy

  • US$ 1500 non refundable deposit on reservation day
  • 60 days before start day remaining balance must be paid in full or reservation will be cancelled
  • If cancelation before 30 days of the trip 30% will be refunded of full amount
  • No refund for any cancellation after 30 days from start or for no show.

Embark on a gastronomic journey through the heart of Burgundy, where culinary excellence meets renowned wines. Experience the essence of Burgundian cuisine with our curated food and wine tour. Delight in iconic dishes paired seamlessly with exquisite Pinot Noirs and Chardonnays from the region’s famed vineyards. Traverse charming villages, visit historic cellars, and let the terroir unfold on your palate. Our expert guides ensure an immersive exploration of Burgundy’s culinary treasures, where every sip and bite reveal the rich tapestry of this renowned wine and food region.

BURGUNDY FOOD AND WINE TOUR SEPTEMBER 30 – OCTOBER 4, 2024

0
  • 5 days (4 nights)
  • Max People : 10
  • SEPTEMBER 30 – OCTOBER 4, 2024
Highlights
  • A true one-of-a-kind opportunity for a food and curated wine experience in Burgundy and its region legendary restaurants.
  • Access to award-winning restaurants in the premier wine and culinary destination of France.
  • A unique opportunity to experience multitude of rare wines curated by our experts.
  • Spend time in the company of passionate epicureans from all over the world.
  • Special encounters with renown wine makers and critics over lunch or dinner.
  • Wine tasting & Sightseeing at Legendary Wineries
The Details

Here’s a list of the restaurants the tour will include.

Kick-off meal:  Lameloise

Last meal: La Rôtisserie du Chambertin

La Table d'Hôtes - La Rôtisserie du Chambertin
One Star: High quality cooking

Thomas Collomb is at the head of an outstanding table d’hôtes in Gevrey-Chambertin, in which nothing is left to chance! Flawless ingredients, most of which from organic, meticulously selected suppliers, recognisable, artfully presented dishes which unfold during a tasting menu rich in surprises and a stylish smart rustic interior. But there is more to come! The wine list is out of this world (well, this is the region!) and the service is professional and attentive, without being oppressive. The pinnacle of fine dining.

Ma Cuisine

Wine takes pride of place in this friendly bistrot with an outstanding selection of some 800 different bottles. The chef certainly knows his way around them, and is equally at ease in the kitchen. Diners delight in his homemade jellied ham with parsley, veal chop in jus and crème caramel. The dishes will have you coming back for more.

LAMELOISE
Three Stars: Exceptional cuisine

Ah, Lameloise! Just saying the name makes the connoisseurs of Burgundy and beyond quiver with pleasure. It is impossible to summarise in a few lines the history of this institution which began its star-studded career in… hold on to your hats… 1926! But make no mistake: despite its advanced age, Lameloise does not deal in nostalgia. Eric Pras, who arrived to head up the establishment in 2009, sums it up in one sentence, which is almost a mantra: “Tradition is the future.” Suffice to say, he has no intention of resting on his laurels. Faithful to the spirit of the place, as inspired as he is meticulous, the chef serenely turns out dishes that will knock your socks off, paying homage to the land (snails, Bresse poultry, Charolais beef, Morvan cazette), while remaining tuned into the zeitgeist. Very good selection of wines, especially by the glass. Expertly done

Maison du Colombier – Gastro Bar

Take pleasure in every moment – linger over a bottle, a glass, or your chosen dish. Snuggle into our period armchairs by candlelight, take a stool at the bar where the chefs congregate, or take yourself outside to the terrace as soon as the sun makes an appearance.

Enjoy your dining experience in the friendly and cozy atmosphere of the upstairs salon.

Outside, from spring onwards, the terrace comes alive, offering you a breathtaking view of the Collegiate Church of Notre-Dame, which is illuminated as night falls.

HBISTROT – HOTEL DE BEAUNE

Discover the charm of bourgeois cuisine, which has made the reputation of French gastronomy, our gastronomic restaurant, the Bistro de l’Hôtel, has all the assets to seduce you.
From the “Bistro” spirit, it keeps a form of simplicity in the cooking because the exceptional quality of the products proposed is enough for itself. Eggs Cocotte with Melanosporum or Alba truffle depending on the season, Grilled Whole Line Bass or our signature dish Poularde de Bresse, are some of the perfectly executed classics that will make you come back to l’Hôtel de Beaune.

Ferme de la Ruchotte

Frédéric and Eva Ménager are your hosts in this old restored farmhouse. It is in a natural and protected setting in the heart of a forest near Beaune. Frédéric has worked in some of the best French restaurants and shares his passion for authentic products and creative cuisine. The meals are made from organic products, many produced on the farm by the Ménagers themselves.

Itinerary and Hotel
Maison 1896

Maison 1896 is a full- ervice boutique hotel located in the historic heart of Beaune. The 1896 building has been lovingly restored to house a thoughtfully appointed 16

room hotel and Slanted Door, featuring the cuisine of Chef Charles Phan. Refined, artful style and 

custom-made furnishings complement the Beaux-Arts architecture while top-tier amenities and 

terroir-inspired modern Vietnamese cuisine sets the stage for a satisfying and memorable stay.

Price Includes

  • The price includes all food, beverages, wine pairings, taxes, service charges, intercity transportation, and 4 nights of accommodation.

Price Excludes

  • The price does not include airfare to and from France, airport to hotel transportation and any travel or medical insurance.
A Note on Set Menus

The menus offered during the tour are selected by The Terroir Guy with the help of our experts and local partners. We believe they represent the best culinary fare the region has to offer. Special attention is given to our wine selection, to make sure the wine chosen is up to the level of the food experience. Guests may order outside of these menus at their own expense. 

Read More